Who We Are
The Barisano family produces Campagnia’s highest-quality oil. The craft and artistry of our product have been passed down through the generations.
Extra Virgin Olive Oil, the flagship of the Mediterranean diet, is judged on the care and virtue of the olive groves.
Among masters of oil producers, the name Barisano is synonymous with outstanding professionalism and quality. Tradition and passion: this is our Extra Virgin Olive Oil.
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Our Olive Groves
We dedicate the utmost care to our olive trees because they are the basis of an excellent extra virgin olive oil.
Our Family cares for 1000 plants, with an average age of 40 years.
The plant varieties are: “Ravece, Leccino, Grappolo, Cima di Melfi and Ortolana”
Characteristics Of Barisano Oil
- The Varieties used are: Leccio Del Corno, Grappolo
- Harvest period: November
- Chemical Analysis that determines the Quality of oil:
- Acidity:
- 0,21 g% of Oleic Acid
- Number of Peroxides:
- 3,0 meq 02/Kg
- Total Polyphenols:
- 479 mg/Kg Ac. caffeico
Our Products
Bring Italy home.
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We wish to sincerely thank you for Visiting. Buon Appetitto and enjoy!
Flavor Profile
- Our oil is characterized by its strong taste with bitter and spicy tones that linger on the palate.
- Its aromatic profile makes it ideal for any dish: fish, roast, salad or a finishing touch to an exquisite pizza.
Storage
The conservation and natural decantation of the oil (unfiltered) takes place in stainless steel tanks.
Working process
After careful cultivation of the land throughout the year
- The olives are harvested manually in November, because in that period they reach a medium ripeness.
- The pressing of the extra virgin olive oil takes place within 24 hours of harvesting, strictly cold.
Our Bottle
Label compliant with American standards
Contact Us
Feel free to contact us at any time
